Qanoon Menu
Introducing Qanoon, an exceptional gem in New York’s culinary landscape, specializing in Mediterranean and Middle Eastern delights. Nestled at 180 9th Ave, the restaurant evokes an intimate ambiance perfect for romantic evenings or casual gatherings with friends.
The menu boasts a remarkable selection of dishes, featuring Kofta Palestinian meatballs, Musakhan with sumac chicken on flatbread, and indulgent Knafeh for dessert. Each dish highlights vibrant spices and fresh ingredients, promising a delightful journey for your palate.
Qanoon takes pride in its inclusivity, offering vegan and vegetarian options alongside a full bar. With convenient amenities like outdoor seating, catering services, and friendly waitstaff, it's the perfect spot for any occasion. Many guests, like Emily T. and Lauren M., rave about the fast service and delectable dishes, reinforcing why this restaurant should be on your must-visit list.
New category Dips in 8oz containers
Hummus 8oz
Hummus: Chickpea, tahini, lemon, olive oil
BABA GANOUSH 8oz
BABA GANOUSH: Eggplant, tahini, lemon, olive oil
LABNEH BALLS
2 Labneh balls: Strained organic yogurt, olive oil, fresh mint, zaatar
Zaa'tar mixed in EVOO
Zaa'tar mixed in extra virgin olive oil
MUHAMMARA 8oz
MUHAMMARAWalnuts, sun-dried peppers, pomegranate molasses
add extra pita
pita bread
Lamb Shank
Cooked with Palestinian spices and served with a side of Basmati Rice.
Garlic Labneh
Homemade pickled eggplant stuffed with spicy peppers and garlic served over homemade Labneh.
Fennel salad
Fennel with apples cucumber and radishes
Specials
For the Table... or Bed
Muhammara
Walnuts, sun-dried peppers, pomegranate molasses.
Baba Ganoush
Eggplant, tahini, lemon, olive oil.
Fresh Green Fava
Green fava beans, peas, fried artichokes, tomatoes.
FRESH GREEN FAVA- Green fava beans, peas, fried artichokes, tomatoes
FRESH GREEN FAVA-Green fava beans, peas, fried artichokes, tomatoes
Cauliflower Fritters
Cauliflower dumplings with scallions and yogurt cucumber-dill sauce.
Mujaddara Croquette
Green lentil and rice croquette, makdous, caramelized onions, bechamel, feta.
Chili and Garlic Shrimp
Poached shrimp, Palestinian spice mix, green chilies, lemon, fresh herbs.
Kibbeh Nayeh
Grass-fed beef tartar, bulgur wheat, onion, mint, Aleppo pepper, aioli.
Warak Enab
Stuffed grape leaves with freekeh, vegetables.
Fried Kibbeh
Bulgur stuffed with ground beef, spices, side of yogurt and cucumber-dill dip.
Tabbouleh
Parsley, mint, bulgur wheat, onion, tomato, lemon confit, pomegranate seeds.
Hummus
Chickpea, tahini, lemon, olive oil.
Combo (3 dips)
Hummus, Baba ganoush, Muhammara
Egg and Za'atar pie
Fresh baked pie filled with Eggs, Za'atar, Olive oil. Side salad.
Octopus
Octopus served over hummus, tomatoes, black squid, and slivered almonds.
Baked pies
One with hallomi cheese and one with spinach and Palestinian spices
Appetizers
Sandwiches
Kofta sandwich
Kofta, cauliflower, onions, tahini in fresh pita
Muhammara spread with roasted eggplants and cucumber
Muhammara spread with roasted eggplantsand cucumber
Chicken Sumac Sandwich
Marinated chicken, onions, greens, and garlic whip in fresh pita
Pulled lamb sandwich
Slow cooked marinated lamb, tahini, sumac, parsley, and onion.
Kofta
Palestinian meatballs baked with cauliflower, onion, tomatoes, tahini sauce.
Filet Mignon with Moussaka
Grass-fed filet Mignon, eggplant, tomato, garlic, harissa sauce.
Makloubeh
Basmati rice, lamb stew, eggplant, cauliflower, carrots, tomatoes.
Musakhan
Sumac chicken, red onion, olive oil, almonds over flat bread.
Makloubah
Basmati rice, lamb stew, eggplant, cauliflower, carrots, and tomatoes.
Mahshi of the day
Seasonal vegetables stuffed with Mediterranean herbal basmati rice, ground beef, and tomato.
Roasted Eggplant
Roasted eggplant served with feta cheese, mushrooms, onions, and pomegranate molasses.
Zaatar salmon
Over lentil salad, cherry tomatoes, scallions,and fennel
Mains
Sides (extra)
Vermicelli Rice
Mint Dill Yogurt with Cucumber
Farmers Salad
Fresh Pita
Fresh Pita bread
Espresso
Macchiato
Latte
Cappuccino
Americano
Tea
Drinks
Desserts
Homemade Knafeh
Palestinian cheesecake with filo, rose and orange blossom water.
Palestinian Tiramisu
Cardamom, pistachio,arabe coffee and dates
Basbousa
Semolina cake with rose and orange water
Baklava
Home made baklava 2 pieces
Fattoush
Artisan lettuce, tomato, cucumber, lemon, sumac, toasted pita.
Salads
Lunch
Avocado toast
Sunny side up egg, Avocado, Feta cheese, cucumber, and Pepitas seeds
Baked Ljah
Fritatta made with potatoes, onion, and fresh mint.
French toast (Gluten free)
Mixed berry compote, Maple syrup.
Za'atar Mankoushe
Flat bread topped with Za'atar and Olive oil.
Kalyet Bandorah
Poached eggs in tomatoes, onions, peppers, eggplant, garlic, feta cheese and spices.
Arayes Sandwich
Grilled Pita with Za'atar, stuffed with spiced ground beef, roasted peppers, and pickled onions.
Hummus with Beef
Hummus topped with seasoned ground beef and pine nuts
Two scrambled eggs
Two fluffy scrambled eggs served with Merguez sausage and pita bread.
Taybeh IPA
Golden IPA
Brooklyn Summer Ale
On Tap
Pilsner
On Tap
